Grilled Fish Recipes

Feta Salmon Salad Recipe    Prep/Total Time: 25 min.  4 Servings Ingredients 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1/4 teaspoon dried parsley flakes 1/4 teaspoon pepper 4 salmon fillets (6 ounces each) 1 package (5 ounces) spring mix salad greens 1 large cucumber, chopped 1 large tomato, chopped 1/2 cup crumbled feta cheese 1/4 cup red wine vinaigrette Directions Combine the seasonings; sprinkle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack Grill, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.    Nutritional Facts 1 serving equals 416 calories, 25 g fat (6 g saturated fat),  108 mg cholesterol, 636 mg sodium, 7 g carbohydrate,  2 g fiber, 38 g protein.